Thanksgiving Point
  • Food Services
  • DOE
  • Hourly
  • 30-39 hours

Thanksgiving Point Employee Membership


Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

Purpose:
The baker will prepare, make, and store all food served in various food outlets
and will also maintain the bakery and pastry, reach-ins, and dry storage.
Major responsibilities include:
Completing task lists provided by the Pastry Chef.
Assuring that the quality of the food is up to the set standards.
Maintaining personal workspace cleanliness and organization.
Maintaining a sense of urgency during entire shift.
Essential Functions:
Assemble and decorate cakes and pastries.
Maintain the quantity of the food based on set pars.
Maintain the quality of the food based on set standards.
Maintain a clean workstation and kitchen.
Stay busy at all times, help others or find additional tasks.
Encourage co-workers to do the same.
Maintain strict control of food waste and correct storage.
Complete tasks efficiently and quickly.
Required Education, Experience, and Skills:
Education:
High School diploma or equivalent recommended
Experience:
1 year commercial baking experience required.
Skills:
Must be able to work unsupervised and create and complete task lists.
Must be able to read and execute recipes.
Must have a good sense of timing and urgency.
Must understand a variety of cooking techniques.
Must be able to take assignments willingly.
Must love food and feeding people.
Must be able to lift heavy things.(40 lbs.)

Thanksgiving Point
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