Thanksgiving Point
  • Food Services
  • $13.00 - $15.00 DOE
  • Hourly
  • Full Time

Medical, Dental, employer/employee split, LTD, PTO paid holidays, Thanksgiving Point Membership

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

Thanksgiving Point food and beverage concessions and deli assistant manager. Previous food and beverage management preferred. Looking for a person with great organization, cleanliness, and attention to detail.

Other job responsibilities include the following:

  • Hiring and training staff
  • setting up and stocking concessions events
  • managing labor
  • monthly P&L statements 

Shifts: This is a full-time position that includes a benefit package.  Must have full availability Shifts will vary according to business needs.  Some holidays will be needed. Closed Sundays.

Job requirements

  • 1-2 Years previous management / leadership experience
  • Food handlers permit or serv safe certified
  • Able to lift 50+ Lbs.

Skills needed

  • Dependable
  • People-oriented
  • Adaptable/flexible
  • Organized





Thanksgiving Point
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