Thanksgiving Point
  • Food Services
  • $7.75
  • Hourly
  • Part Time

Responsibilities: Greet guests and take orders. Operate and balance a till.  Prepare menu items, buss tables, take phone orders and do general cleaning.  Other duties as requested by supervisor.

Requirements: Applicants must work well with the public, have a current food handler's permit or obtain one  within 30 days of  hire, and money handling abilities. Must be able to lift 30 lbs. and be able to stand for long periods of time and climb stairs.  Must be a team player and be self motivated. 

Shifts: Days, weekends and holidays.

Expectations for all Employees:  All employees will support the organization's mission and vision by exhibiting the following behaviors: 

Trust:  Demonstrate belief in others 

Fun:  Enjoy life 

Respect:  Genuinely value everyone 

Openness:  Provide access to people and information 

Growth:  Improve continuously 

Service:  Give of yourself  Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)




This position has been closed and is no longer available.
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