- Food Services
- Part Time
Responsibilities: Greet guests and take orders. Operate and balance a till. Prepare menu items, buss tables, take phone orders and do general cleaning. Other duties as requested by supervisor.
Requirements: Applicants must work well with the public, have a current food handler's permit or obtain one within 30 days of hire, and money handling abilities. Must be able to lift 30 lbs. and be able to stand for long periods of time and climb stairs. Must be a team player and be self motivated.
Shifts: Days, weekends and holidays.
Expectations for all Employees: All employees will support the organization's mission and vision by exhibiting the following behaviors:
Trust: Demonstrate belief in others
Fun: Enjoy life
Respect: Genuinely value everyone
Openness: Provide access to people and information
Growth: Improve continuously
Service: Give of yourself Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)
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