- Food Services
- Part Time
Responsibilities: Will maintain an equalization rotation schedule for seating the restaurant. Will answer all incoming phone calls and schedule all reservation. Will ensure communication with manager and kitchen when large groups are expected. Will also provide menus and guest counts to the kitchen.
Requirements: Must have great guest service and communication skills accompanied by a professional demeanor. Must be able to multi task and work well under pressure. Previous hosting experience desired.
Shifts: Approximately 3-4 shifts a week, with shifts running between 11 am to 3 pm or 3 pm to 9 pm. Weekend availability is a must. Full availability is preferred.
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