Thanksgiving Point
  • Food Services
  • Hourly
  • Part Time

Responsibilities: Greet and seat guests with courtesy and professionalism and inform of daily specials. Will assist coworkers in attending to guests, answering phones , taking  reservations, and keeping hosting area neat and clean.

Requirements: Must have great guest service, communication, and computer skills. A positive attitude and professional appearance are also required. Must be able to multitask and work well under pressure. Previous restaurant host experience is preferred.

Shifts: Must be available for Lunch shifts 10:30 am - 3:00 pm, and Dinner shifts 4:30 - 9:00 pm, Monday thru Saturday. Saturday evenings are required, and full availability is a plus. 10 to 20 hours per week.

Thanksgiving Point
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