- Food Services
- Part Time
Responsibilities: Working with the servers to meet the needs of the guests. Will greet guests, pour beverages, and buss tables. Assist servers by delivering food orders up a flight of stairs from the kitchen to Harvest Restaurant and other duties as assigned by a manager.
Requirements: Must be self motivated and able to lift 30 lbs. Must have a willingness to work hard and possess a sense of urgency in addressing guest needs in a timely manner.
Shifts: Day shifts only; 10:30 am - 4:00 pm. Saturday availability is required. 4 to 5 shifts per week.
Expectations for all Employees: All
employees will support the organization's mission and vision by exhibiting the
Trust: Demonstrate belief in others
Fun: Enjoy life
Respect: Genuinely value everyone
Openness: Provide access to people and information
Growth: Improve continuously
Service: Give of yourself, Follow all company
policies (Attendance, No Tobacco Products on Campus, Illegal Drug &
Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic
Devices, Vacation & Personal Time, etc.)
Thanksgiving Point Institute, Lehi, Utah