Thanksgiving Point
  • Food Services
  • Hourly
  • Part Time

Responsibilities: Working with the servers to meet the needs of the guests. Will greet guests, pour beverages, and buss tables. Assist servers by delivering food orders up a flight of stairs from the kitchen to Harvest Restaurant and other duties as assigned by a manager. 

Requirements: Must be self motivated and able to lift 30 lbs. Must have a willingness to work hard and possess a sense of urgency in addressing guest needs in a timely manner.

Shifts: Day shifts only; 10:30 am - 4:00 pm. Saturday availability is required. 4 to 5 shifts per week.

Expectations for all Employees: All 
employees will support the organization's mission and vision by exhibiting the 
following behaviors:

Trust: Demonstrate belief in others

Fun: Enjoy life

Respect: Genuinely value everyone

Openness: Provide access to people and information

Growth: Improve continuously

Service: Give of yourself, Follow all company 
policies (Attendance, No Tobacco Products on Campus, Illegal Drug &
Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic 
Devices, Vacation & Personal Time, etc.)


Thanksgiving Point Institute, Lehi, Utah

Thanksgiving Point
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