- Food Services
- Part Time
Thanksgiving Point Institute is a 501(C)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.
Responsibilities: Take care of proper set-up and tear down of all banquet functions (tables, chairs, linens, centerpieces, china, etc) while maintaining the organization and quality of Thanksgiving Point resources.
Requirements: Must be hard working, in good physical condition and able to lift at least 50 lbs unassisted. Must be willing to take assignments and work independently or with a crew.
Shifts: Must be available Monday –Saturday mornings /afternoons. 3-5 shifts a week, varying schedule.