Thanksgiving Point
  • Food Services
  • Part Time

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

 

Responsibilities:

Prepping items for the sandwich line, slicing meats, cheeses, veggies.  Keeping your area stocked and clean. Responding to customer's needs by making sandwiches, salads and keeping your area organized and clean.

 

Skill Requirements:

Previous cooking experience, ability to memorize menu, making food fast and correct to order.  Keeping a positive and up beat attitude.  Must be 18 years of age to run meat slicer.

 

Shift Hours and Days Required:

Monday - Saturday - 5 days a week varying shifts approximately between 9am to 3pm or 3pm to 9pm.

Thanksgiving Point
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