Thanksgiving Point
  • Food Services
  • DOE
  • Hourly
  • 30-39 hours

Medical only. Thanksgiving Point membership

Responsibilities: Assist the Harvest Restaurant Manager in day to day operations of a full service restaurant. Oversee floor operations as well as identifying areas of concern. Train, supervise and assist front of house staff, and fill in at the manager's absence. Any other duties as assigned by the manager.

Requirements: Candidate must have strong organization skills and 2-4 years prior serving experience with previous supervisory or managerial experience.  Must have strong leadership abilities and communication skills to maintain a team environment and provide a great guest experience. Micros P.O.S. Systems, Word, and Excel skills preferred.

Shifts: This is a full time position that includes a benefit package.  Must have full availability M-Sat.  Shifts will vary according to business needs.  Some holidays will be needed.

Thanksgiving Point
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