Thanksgiving Point
  • Food Services
  • Part Time

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.


Responsibilities: Setup and service of Catered Events and Weddings including filling drinks, setting rooms, bussing and serving. Will be responsible to maintain the highest level of service.

Requirements: A current food handler's permit is required. Must have great people skills, problem solving abilities, be self-motivated, and must be able to lift 30 lbs. Previous experience is a plus.

Shifts: Shift vary week to week, daytime and weekend availability preferred.

Thanksgiving Point
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