Thanksgiving Point
  • Food Services
  • $12.00 - $14.00 DOE
  • Hourly
  • Part Time

Responsibilities:  Cookin, cleaning, food prep, making sandwiches & salads, keeping a clean an dorganized work place. 

Requirements:  Must understand a variety of cooking techniques. Must have good knife skills, be able to work unsupervised and create and complete task lists. Two years cooking experience required.

Shifts: 4-5 days a week, Monday - Saturday availability, Day and Night positions available.

Thanksgiving Point
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