Thanksgiving Point
  • Food Services
  • $9.50 - $10.50 DOE
  • Hourly
  • Part Time

Thanksgiving Point Employee Membership


Responsible for developing and maintaining a strong and cohesive Deli, Ice Cream Shop, MoNC Cafe and occasional Concessions Front Line team. Oversees all activity in the Tower Deli & Ice Cream Shop for varying shifts, maintaining the highest standards in customer service, cleanliness, food safety, and overall organization.


I. Service Standards

A. Responsible for the implementation of across-the-board standards for Deli, Ice Cream Shop, MoNC Cafe and occasional Concessions, maintaining quality food products and remarkable customer service.

1. Oversees the production and rotation of all food products.

2. Provides a learning environment through daily training.

3. Insures that the work areas are clean and organized at all times.

4. Implements standards for all positions, trains staff and monitors service to insure that all standards are being maintained and enforced.

5. Exhibits job and product knowledge sufficient to provide (personally as well as staff) guests with accurate information in all aspects of product, service, and property information.

6. Exhibits self-confidence and a disposition necessary to project a positive image to Thanksgiving Point guests as well as a being a role model for employees.

II. Operations

A. Responsible for all Deli, Ice Cream Shop, MoNC Cafe and occasional Concessions, including but not limited to:

1. Controls costs and is responsible for assisting to achieve budgeted percentages for labor, applicable operating expenses and food costs.

2. Responsible for cash handling of end of night reports.

3. Assist in overseeing the proper storage, maintenance and security all food and service equipment.

4. Attends and participates in Thanksgiving Point meetings as required.

5. Ensures closing procedure are followed by staff

6. Insures that all Deli, Ice Cream Shop, MoNC Cafe and occasional Concessions areas and food production areas are compliant with Utah County Health codes.

7. Ensures staff is practicing safe and responsible food handling practices as well as maintaining clean and orderly work areas.

8. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

9. Open and closing of the Deli, Ice Cream Shop, MoNC Cafe and occasionaly Concessions.


Shift Hours and Days Required:

Min. 20-25 hours per week

Requires working days, weekends, evenings and holidays closed Sundays.

Skill Requirements:

Strong interpersonal skills and work well with others

Demonstrated computer skills, primarily Microsoft Office programs

Excellent written and verbal skills

Requires heavy lifting and moving heavy objects/products up to 75+ pounds

Requires extended periods of time on feet including walking and moving about property

Problem solving and good communication skills

Superior knowledge of County sanitation and safety requirements

Previous food service experience

Thanksgiving Point
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