Thanksgiving Point
  • Food Services
  • DOE
  • Hourly
  • 30-39 hours

Medical only. Thanksgiving Point membership

Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.

We need a part time dishwasher for our upscale Harvest Restaurant at Thanksgiving Point.

Purpose: The purpose of the dishwasher is to keep the kitchen clean.

Scope of: A dishwasher does everything from washing dishes to cleaning floors to emptying the trash, anything and everything involved in the cleanliness of the kitchen.

Essential Functions:

o Washing dishes.      

o Washing pots and pans.      

o Cleaning the floors. 

o Emptying the trash. 

o Cleaning kitchen equipment.          

o Anything else assigned by the Chefs to do with cleaning or simple food prep.    

Required Education, Experience, and Skills:


o High school 


o No experience necessary.    


o Heavy lifting.          

o Long hours standing.          

o Basic communication.         

o Dishwashing.       



PM shifts with varying starting times



Thanksgiving Point
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